First Crêperie d'Orléans created at the end of 1950, taken over at the beginning of 1989, # CrêperieBretonneOrléans Chef also Michelin star!

A lease problem forced us into residence after resumption of the commercial lease of our second room by the new wife of the owner of the walls of the extension from Algeria wanting at all costs to recover her premises without eviction rights, and multiplying the offenses in order to harm us. Our Crêperie is in perfect harmony with our psychology: Good products, quality, and good reception / attention, the catering work being intense and stressful, we cannot support certain abusive and disrespectful behaviors. Chef Christian Bowen worked at Gavroches Londres, 2 Michelin stars, before running the Foch kitchen in Reims. For my part, I was an executive assistant in a bookstore, with a proposal to manage a bookstore. We took over it in 1989, we were the first buyer since its creation, at the end of the 1950s. We serve hundreds of clients per month for lunch and dinner, from all socio-professional categories, and especially from all countries of the world; The # CrêperieBretonneOrléans is therefore unique for its longevity, its relentlessness to fight against any form of submission, its desire to satisfy, share, bring to beautiful people!